Buchner Noir
Anna Maria 2017
Pinot noir grown at an altitude of 750 m, harvested and destemmed by carful hands October 3 - 7, fermentation of whole berries in open barrels with manual pushing down, assemblage of Dijon-clones 165, 777 and 943; clones Freiburg 1801 and Geisenheim 20-13 using gravity only. Barrel aging for 9 month in our proprietary Aerius barrel, malolactic fermentation in May/June 2018, bottled with minimal SO2 (30 mg/L).
Katharina
2017
Pinot noir grown at an altitude of 750 m, harvested and destemmed by carful hands October 3 - 7, fermentation of whole berries in open barrels with manual pushing down, assemblage of Dijon-clones 165, 777 and 943; clones Freiburg 1801 and Geisenheim 20-13 using gravity only. Barrel aging for 9 month in our proprietary Aerius barrel, malolactic fermentation in May/June 2018, bottled with minimal SO2 (30 mg/L).
Nina
2020
Pinot noir grown at an altitude of 750 m, harvested and destemmed by carful hands October 4 - 9, fermentation of whole berries in open barrels with manual pushing down, assemblage of Dijon-clones 165, 777 and 943; clones Freiburg 1801 and Geisenheim 20-13 using gravity only. Barrel aging for 9 month in our proprietary Aerius barrel, malolactic fermentation in May/June 2021, bottled with minimal SO2 (30 mg/L).
Carina
2021
Pinot noir grown at an altitude of 750 m, harvested and destemmed by carful hands October 2 - 5, fermentation of whole berries in open barrels with manual pushing down, assemblage of Dijon-clones 165, 777 and 943; clones Freiburg 1801 and Geisenheim 20-13 using gravity only. Barrel aging for 9 month in our proprietary Aerius barrel, malolactic fermentation in May/June 2022, bottled with minimal SO2 (30 mg/L).
Nina Lisa
2020
Pinot noir (92%), grown at an altitude of 750 m and maddalena nera (Frühburgunder) grown at an altitude of 1200 m - Europa’s highest red wine vineyard. Harvested and destemmed by carful hands October 4 - 19, fermentation of whole berries in open barrels with manual pushing down, assemblage of Dijon-clones 165, 777 and 943; clones Frei–burg 1801 and Geisenheim 20-13 using gravity only. Barrel aging for 18 month in our proprietary Aerius barrel, malolactic fermentation in May/June 2021, bottled with minimal SO2 (30 mg/L).
Nina
2023
Pinot noir grown at an altitude of 750 m, harvested and destemmed by carful hands September 27 - October 2, fermentation of whole berries in open barrels with manual pushing down, assemblage of Dijon-clones 165, 777 and 943; clones Freiburg 1801 and Geisenheim 20-13 using gravity only. Barrel aging for 9 month in our proprietary Aerius barrel, malolactic fermentation in May/June 2024, bottled with minimal SO2 (30 mg/L).